Preparation time is 15minutes
Cook time is 1hours 40minutes
Total time is 1hours 55minutes
Serve is for 8 people
Estimated cost per serve is 9.44 dollar
Difficulty level: 3 out of 4
10 Ingredients
- 2 small Lebanese cucumbers (each 2 sml)
- 1/2 cup Green Peas, cooked
- 120milliliter Balsamic dressing
- Pomegranate, seeds removed
- 680grams potatoes
- 100grams Feta Cheese, cubed
- 2tablespoons Oil
- 200grams Salad Greens
- 1 Pork Leg Roast
- 1tablespoons sea salt
Method
Step 1 of 8
Preheat oven to 240°C (10 -15 minutes).
Step 2 of 8
Remove Pork Leg roast from packaging, taking note of weight and pat dry with paper towel.
Step 3 of 8
Place roast onto a wire rack in the kitchen sink and pour over a jug of boiling water. Pat the rind dry with paper towel.
Step 4 of 8
Rub the rind well with oil and sea salt massaging well into the scored areas.
Step 5 of 8
Place the Pork Leg roast on the wire rack into a deep roasting pan and place the leg roast into the preheated oven 240°C for 40 minutes. Do not open oven door during this period.
Step 6 of 8
Reduce oven temperature to 180°C for the remaining cooking time allow 30-35 minutes per kg. Add potatoes to the roasting pan.
Step 7 of 8
Remove Pork from the oven and allow to rest in the roasting pan 10-15 minutes prior slicing.
Step 8 of 8
Serve pork hot with roasted potatoes and festive salad.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.