Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 9 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
9
- 1 cob sweet corn, husk intact
- 120grams butter, chopped
- 1 cup plain flour
- 1 cup polenta
- 1/4 cup caster sugar
- 2teaspoons baking powder
- 1/4teaspoons sea salt flakes
- 1 free range egg
- 1/2 cup milk
- 1 cup sour cream
- 1 cup grated cheddar
- 1tablespoons chives, finely chopped (plus extra to serve)
Nutrition per serving
2000kJ / 478Cal
2000 Kilojoules or 478 Calories
23% of daily energy intake*
Protein
12.0grams
Fat
31.9grams
Carbs
35.7grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this recipe for cheesy cornbread dotted with juicy pops of sweet corn kernels. Serve it with chive butter for a delectable side or snack.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Grease a 20cm square (5cm deep) cake pan. Line base and sides with baking paper, extending paper 5cm above edges
Step 2 of 4
Place corn on a microwave-safe plate. Microwave, uncovered, on high for 3 minutes. When cool enough to handle, remove and discard husk and silk from corn. Cut kernels from cob (you'll need 1 cup kernels). Discard cob.
Step 3 of 4
Heat butter in a small saucepan over low heat for 5 minutes or until melted. Set aside. Place flour, polenta, sugar, baking powder and salt flakes in a large bowl, then mix to combine. Whisk egg, milk, sour cream and melted butter together in a jug. Pour egg mixture into flour mixture and stir to combine. Fold in corn and cheddar. Pour mixture into pan and bake for 25 minutes or until golden and firm to touch.
Step 4 of 4
Combine chives and extra butter in a small bowl. Cut bread into 9 pieces and serve with butter mixture topped with extra chives.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.