Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 5milliliter vegetable oil
- 1L Connoisseur classic vanilla ice cream, softened
- 1/2 cup frozen raspberries
- 25grams roasted hazelnuts, chopped
- 25grams pistachios, chopped
- 25grams dark chocolate, chopped
- 30milliliter maple syrup
- 1/2 cup frozen mixed berries (to decorate )
Method
Step 1 of 5
Lightly brush oil on the inside of a 1.5 litre capacity bowl. Line the bowl with a double layer of plastic wrap or baking paper, leaving approximately 10cm of overhang.
Step 2 of 5
Transfer Connoisseur Classic Vanilla Ice Cream to a large bowl. Gently fold in the raspberries, hazelnuts, pistachios, and chocolate.
Step 3 of 5
Transfer to the lined bowl and cover the top of the ice cream with a round piece of baking paper. Fold overhanging cling wrap/baking paper.
Step 4 of 5
Place in the freezer for at least 24hrs.
Step 5 of 5
Lift the pudding out of the bowl and transfer to a cold serving plate. Decorate with berries and drizzle with maple syrup.
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