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Preparation time is 1hours 30minutes
Cook time is 5minutes
Total time is 1hours 35minutes
Serve is for 12 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
12
- 395grams sweetened condensed milk
- 125grams white vegetable shortening, chopped
- 200grams white chocolate cooking melts
- 3 cups puffed rice cereal
- 2 cups desiccated coconut
- 1/2 cup pistachio kernels
- 1 cup diced cranberries
Description
No Christmas celebration is complete without this traditional creamy, crunchy, fruity white chocolate slice. It's easy to make and will delight kids and adults alike.
Method
Step 1 of 5
Grease a 20x30cm lamington pan. Line with baking paper, extending the paper 2cm over the sides of pan on all sides.
Step 2 of 5
In a small saucepan, combine condensed milk, shortening and half of the chocolate. Stir over low heat until melted and smooth.
Step 3 of 5
In a large bowl, combine cereal, coconut, pistachios and 3/4 cup cranberries. Add melted chocolate mixture and mix well. Spoon mixture into the prepared pan. Press and spread evenly over the base. Refrigerate for 30 minutes.
Step 4 of 5
Place remaining chocolate in a small heatproof bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth. Drizzle melted chocolate over slice. Sprinkle with remaining cranberries. Refrigerate for 30 minutes or until set.
Step 5 of 5
Cut into small bars. Store in an airtight container in the fridge for up to 1 week.
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