Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 lemon, juice only
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 large apples
- 4 celery sticks, thinly sliced
- 25 red seedless grapes, halved
- 60grams mayonnaise
- 2 romaine lettuce
- 2tablespoons walnuts
Description
Created at the Waldorf Astoria Hotel in New York, this salad has been a favourite for over 100 years.
Method
Step 1 of 3
Remove the cores of the apples by using a corer. Then, using a sharp knife, cut the apples into slices of an even thickness. Stack the slices, a few at a time, and cut lengthways through the pile and then crossways, making equal-sized cubes.
Step 2 of 3
Put the apples, celery, grapes, and walnuts in a bowl. Add the mayonnaise and lemon juice and toss well to combine. Season to taste.
Step 3 of 3
Roughly chop the lettuce and divide between 4 plates. Serve the fruit and nut mixture on each bed of lettuce with a squeeze of lemon.
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