Preparation time is 15minutes
Cook time is 1hours 20minutes
Total time is 1hours 35minutes
Serve is for 4 people
Estimated cost per serve is 6.89 dollar
Difficulty level: 3 out of 4
12 Ingredients
- 500grams plant based mince
- 1/4 cup vegetable stock
- 500grams bolognese sauce, store bought
- 1 large red onion, peeled and finely diced
- 1 stalk celery, finely diced
- 1 large carrot, finely diced
- 500grams vegan white sauce, store bought
- 200grams vegan cheese, grated
- 1tablespoons basil, chopped
- 1tablespoons oregano, chopped
- 16 sheets lasagne sheets, roughly 250g
- 20grams vegan parmesan, garnish
Description
A classic Italian lasagne but without the meat. A comfort food classic.
Method
Step 1 of 5
Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium heat and fry the plant based mince for 10 minutes while tossing until the meat turns to brown.
Step 2 of 5
Set the mince to one side, wipe the pan down and now fry the onion, celery, carrot for 3 minutes while tossing. Add the herbs to the pan and fry for a further minute and then add the mince back to the pan.
Step 3 of 5
Add the been stock and the bolognese sauce to the pan and allow to simmer for 10 minutes until the sauce starts to reduce.
Step 4 of 5
In a deep baking tray, layer the plant based mince with some pasta sheets, then with some vegan white sauce, then some vegan cheese.
Step 5 of 5
Repeat the layer process 3 times before placing in the oven to bake for 1 hour and serve with vegan parmesan on the side.
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