Preparation time is 15minutes
Cook time is 1hours 20minutes
Total time is 1hours 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
13 Ingredients
- 500grams beef mince
- 1/4 cup beef stock
- 500grams bolognese sauce
- 1 large red onion, peeled and finely diced
- 1 stalk celery, finely diced
- 1 large carrot, finely diced
- 500grams white sauce, store bought
- 200grams cheddar cheese, grated
- 3tablespoons basil, half chopped, half for garnish
- 1tablespoons oregano, chopped
- 16 sheets lasagne sheets, roughly 250g
- 20grams parmesan (to garnish)
- 8 small baby tomatoes, halved (to garnish)
Nutrition per serving
3200kJ / 762Cal
3200 Kilojoules or 762 Calories
37% of daily energy intake*
Protein
53.0grams
Fat
47.2grams
Carbs
148grams
Sugars
21.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic Italian lasagne. Meaty, creamy with a hint of herb running through the dish.
Method
Step 1 of 5
Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium heat and fry the mine for 10 minutes while tossing until the meat turns to brown.
Step 2 of 5
Set the mince to one side, wipe the pan down and now fry the onion, celery, carrot for 3 minutes while tossing. Add the herbs to the pan and fry for a further minute and then add the mince back to the pan.
Step 3 of 5
Add the been stock and the bolognese sauce to the pan and allow to simmer for 10 minutes until the sauce starts to reduce.
Step 4 of 5
In a deep baking tray, layer the mince with some pasta sheets, then with some white sauce, then some cheddar cheese.
Step 5 of 5
Repeat the kayer process 3 times before placing in the oven to bake for 1 hour and serve with parmesan on the side and garnish with basil and tomatoes.
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