Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 2 free range eggs
- 1/3 cup milk
- 1tablespoons vegetable oil
- 2/3 cup Woolworths chocolate cake mix
- 1/2 cup frozen raspberries
- 2tablespoons brown sugar
- 2teaspoons cocoa powder
- 2 scoops vanilla ice-cream
Nutrition per serving
3560kJ / 850Cal
3560 Kilojoules or 850 Calories
41% of daily energy intake*
Protein
17.7grams
Fat
49.8grams
Carbs
86.5grams
Sugars
72.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This gooey, rich chocolate mug cake with raspberries is the perfect way to satisfy your sweet tooth with minimal effort.
Method
Step 1 of 4
Whisk eggs, milk and oil in a bowl. Add cake mix. Mix until just combined. Stir in raspberries.
Step 2 of 4
Divide evenly between 1-cup-capacity microwave-safe mugs or ramekins.
Step 3 of 4
Combine sugar and cocoa in a small bowl. Sprinkle evenly on top of cake mixture in mugs.
Step 4 of 4
Working with 1 mug at a time, pour ¼ cup boiling water over cocoa mixture. Place on a plate in the microwave and cook on high for 1 minute and 30 seconds. Repeat with remaining mug. Serve mug cakes topped with ice-cream.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.