Chicken Skewers with Capsicum, Onions, Rosemary & Garlic
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 10.94 dollar
Difficulty level: 2 out of 4
8 Ingredients
- 800grams chicken breasts, cut into chunks
- 2tablespoons olive oil
- 1 medium lemon, halved and de-seeded
- 3 sprigs rosemary, torn
- 1 small red capsicum, de-seeded and cut into chunks
- 1 small green capsicum, de-seeded and cut into chunks
- 1 small white onion, peeled and cut into chunks
- 1 small red onion, peeled and cut into chunks
Description
Lightly seasoned skewers that are a must for BBQ's.
Method
Step 1 of 2
Heat up a chargrill to a medium heat. Add the plant-based chicken and vegetables onto skewers.
Step 2 of 2
Chargrill the skewers for 10 minutes while rotating. Cut open the largest piece of chicken to ensure it is cooked through. If not, return to chargrill for another 4 minutes and repeat.
Categories
- Seafood free
- Gluten free
- Lunch
- Tree nut free
- Egg free
- Sesame free
- Australian
- Soy free
- Wheat free
- Dinner
- Skewer & kebab
- Dairy free
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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