Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 5tablespoons extra virgin olive oil
- 500grams Woolworths COOK sweet soy BBQ chicken breast steaks
- 1 Woolworths plain mini pane di casa loaf, cut into 2cm-thick slices
- 3 tomatoes, coarsely chopped
- 250grams punnet Qukes® baby cucumbers, halved lengthways
- 2tablespoons red wine vinegar
- 1/4 bunch basil, leaves picked, coarsely torn
Description
Transform bread, chicken breast, cucumber and tomato into a flavourful and satisfying meal with this easy-on-the-wallet chicken panzanella.
Method
Step 1 of 4
Heat 1 tbs oil in a large frying pan over medium heat. Add chicken and cook, turning once, for 12 minutes or until golden and cooked through. Thickly slice.
Step 2 of 4
Meanwhile, toast bread. Set aside for 3 minutes to cool. Tear bread into coarse pieces. Place in a large bowl.
Step 3 of 4
Add tomatoes and cucumber to bread. Season. Drizzle with vinegar and 3 tbs oil. Toss until well combined. Add chicken and basil. Toss gently to combine.
Step 4 of 4
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