Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 17.39 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 500grams Woolworths RSPCA Approved chicken breast fillets
- 4 Woolworths extra large free range eggs
- 4 Nongshim shin ramyun spicy noodles with cheese
- 1 bunch baby pak choy, quartered
- 2 spring onions, thinly sliced
- 1tablespoons Woolworths sesame seeds, lightly toasted
Description
This easy, budget-friendly dish combines the satisfying flavours of tender chicken, pak choy and spicy cheese noodles for a meal that's sure to hit the spot.
Method
Step 1 of 4
Heat oil in a large frying pan over medium heat. Cook chicken for 12 minutes, turning halfway, or until cooked through and browned. Transfer to a board. Cover with foil and rest for 5 minutes. Slice.
Step 2 of 4
In the same pan, fry eggs for 5 minutes or until cooked to your liking.
Step 3 of 4
Bring a large saucepan of water to the boil. Add noodles and vegetable sachets and cook for 1 minute. Add pak choy and cook for a further 1 minute. Drain noodle mixture and return to pan. Stir through the flavour sachets.
Step 4 of 4
Divide noodles among 4 bowls. Top with chicken, pak choy, fried egg, onion and sesame seeds. Serve.
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