Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 11.55 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
Cherry dressing
- 1/3 cup pitted cherries, finely chopped
- 2tablespoons extra virgin olive oil
- 3teaspoons Woolworths red wine vinegar
- 1/2 cup vegetable oil
- 8 wonton wrappers
- 120grams baby spinach and rocket leaves
- 125grams Qukes® baby cucumbers, sliced lengthways
- 1/2 bunch radish, bulbs thinly sliced
- 1 cup pitted cherries, halved
- 100grams Woolworths Danish feta, crumbled
- 1/3 cup Woolworths walnuts, toasted, chopped
Nutrition per serving
2580kJ / 612Cal
2580 Kilojoules or 612 Calories
30% of daily energy intake*
Protein
9.1grams
Fat
55.0grams
Carbs
31.2grams
Sugars
13.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This light and refreshing cherry salad with crunchy wonton crisps will add a touch of elegance to your next summer barbecue.
Method
Step 1 of 3
To make cherry dressing, combine all ingredients in a jar. Seal with lid and shake well.
Step 2 of 3
Heat oil in a small saucepan over medium-high heat. Add wrappers, one at a time, and cook for 45 seconds, turning halfway through, or until golden brown and crisp. Drain on a wire rack. Cool. Place spinach and rocket in a serving bowl. Top with cucumber, radish, cherries and feta. Scatter with walnuts.
Step 3 of 3
Drizzle with dressing. Serve salad with wonton crisps.
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