Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 9.97 dollar
Difficulty level: 2 out of 4
8 Ingredients
For the sauce
- 1tablespoons parsley, chopped
- 1 medium lemon, juice only
- 1 medium red chilli, finely diced
- 2tablespoons peri peri seasoning
- 3tablespoons olive oil
- 8 medium chicken drumsticks
- 8 streaky bacon
- 1teaspoons parsley, chopped (to garnish)
Description
Easy to make, but full of complex spicing and strong flavours. All the reward, not much of the effort.
Method
Step 1 of 4
Pre-heat the oven to 180°C. Combine all the sauce ingredients in a blender and blend until smooth.
Step 2 of 4
Heat up a skillet to a medium heat with 1 tbs of olive oil and fry the chicken drumsticks for 8 minutes while turning.
Step 3 of 4
Now wrap the bacon around the drumsticks tightly and place into a casserole dish with the sauce covering evenly.
Step 4 of 4
Bake in the oven for 30 minutes covered with tinfoil, taking out twice to marinade the chicken with the sauces. Serve with a choice of condiments and parsley to garnish.
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