Cauliflower Cheese Pie

11 Ingredients

3 1/4 cups milk
1 small onion, peeled and halved
3 cloves, peeled, whole
1/2teaspoons nutmeg
5tablespoons butter, divided
4tablespoons plain flour
1teaspoons mustard powder
50grams parmesan, grated
150grams cheddar cheese, grated
600grams cauliflower florets
375grams puff pastry, ready rolled

Nutrition per serving

29% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This puff pastry topped cauliflower cheese pie is creamy, crispy and comforting.

Method

Step 1 of 4

Pre-heat the oven to 180°C. Place the milk in a large saucepan on medium heat with the onion, cloves and nutmeg and bring to a simmer. Remove from the heat and set aside to infuse for 10 minutes, strain and discard the onion and cloves.

Step 2 of 4

Heat 4 tablespoons of butter in a large, deep pan on medium heat. Add the flour and cook for 2 minutes. Gradually add the milk, whisking to remove any lumps. Place back on the heat and bring to the boil. Cook for 5 minutes then whisk in the cheese and mustard powder.

Step 3 of 4

Place the cauliflower in a pot of water, bring to the boil and cook for 3-4 minutes to soften slightly. Drain and tip the cauliflower into an ovenproof baking dish. Pour over the cheese sauce and mix well to coat the cauliflower.

Step 4 of 4

Top the dish with the puff pastry, trimming off any excess. Brush with a tablespoon of melted butter and bake for 25-30 minutes until crisp and golden.