Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 2tablespoons olive oil
- 2 medium onions, peeled and finely diced
- 500grams beef mince
- 1 large carrot, peeled and grated
- 2 cloves garlic, peeled and minced
- 1/4 bunch thyme, leaves picked and finely chopped
- 2tablespoons tomato puree
- 2 1/3 cups beef stock, hot
- 500grams potatoes, peeled and chopped
- 300grams cauliflower florets
- 6tablespoons creme fraiche
- 100grams cheddar, grated
Nutrition per serving
1630kJ / 388Cal
1630 Kilojoules or 388 Calories
19% of daily energy intake*
Protein
25.5grams
Fat
24.5grams
Carbs
15.5grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take your cottage pie to the next level with a delicious cauliflower cheese mash topping.
Method
Step 1 of 4
Heat the oil in a large, non-stick pan on medium heat and cook the onions, thyme and carrots for 5 minutes, stirring. Stir in the garlic and mince and cook for 4-5 minutes.
Step 2 of 4
Stir in the tomato puree and cook for 1 minute. Add the stock and partially cover with the lid. Cook for 15 minutes until reduced.
Step 3 of 4
Pre-heat the oven to 180°C. Cook the potatoes in a large pot of boiling water for 8-10 minutes, until tender. Add the cauliflower and cook for 7 minutes. Drain well, mash to a coarse mix and stir in the creme fraiche and cheddar.
Step 4 of 4
Pour the mince into an ovenproof dish, pile the cauliflower cheese mash on top and bake for 30 minutes, until golden and bubbling.
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