Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 lemon
- 4 boneless chicken thighs
- 1/3 cup yoghurt
- 1teaspoons grated ginger
- 4 garlic cloves, crushed
- 1tablespoons Woolworths garam masala
- 1tablespoons Woolworths ground cumin
- 420grams butter chicken simmer sauce
- 1tablespoons butter
- 1/4 bunch fresh coriander
- 1/3 cup extra virgin olive oil
Nutrition per serving
2200kJ / 525Cal
2200 Kilojoules or 525 Calories
25% of daily energy intake*
Protein
31.0grams
Fat
38.0grams
Carbs
15.4grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy, all-in-one traybake with tender chicken in a creamy, fragrant sauce. Serve up this twist on a classic and satisfy your butter chicken cravings.
Instruction tip
Swap tip:Swap chicken thigh with chicken wings for a fun twist on this weeknight favourite.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Juice half of the lemon, then cut the remaining half into wedges. Add chicken, yoghurt, ginger, garlic, garam masala, cumin and lemon juice to a bowl. Mix well.
Step 2 of 4
Add simmer sauce to a 20cm square baking dish. Place chicken over the sauce.
Step 3 of 4
Add butter to dish. Bake for 25 minutes or until sauce darkens and chicken is cooked through.
Step 4 of 4
Garnish with coriander. Serve with lemon.
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