Preparation time is 25minutes
Total time is 25minutes
Serve is for 32 pcs
Difficulty level: 3 out of 4
10 Ingredients
- 1/2 cup desiccated coconut
- 2teaspoons ground cinnamon
- 500grams banana bread slices
- 1/2 cup sesame seeds
- 1/2 cup hemp seeds
- 2teaspoons salt flakes
- 1 1/2 cup almonds
- 1 1/2 cup cashews
- 450grams Medjool dates
- 1/2 cup chia seeds
Method
Step 1 of 4
In a food processor, pulse 11 /2 cups almonds and 1 1/2 cups cashews until finely chopped. Transfer to a bowl.
Step 2 of 4
Destone and roughly chop 450g Medjool dates, process with 500g 5 Banana Bread Slices, crumbled, 2 tsp ground cinnamon and 2 tsp salt flakes until finely chopped. Return nuts and pulse to combine. Transfer to a bowl.
Step 3 of 4
Line 2 trays with baking paper. Roll mixture into 32 walnut-sized balls and place onto trays.
Step 4 of 4
Place 1/2 cup sesame seeds, 1/2 cup hemp seeds, 1/2 cup chia seeds and 1/2 cup desiccated coconut into individual bowls. Add 8 balls to each bowl and toss to coat. Keep balls in a sealed container in the refrigerator for up to 2 weeks.
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