Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 40grams unsalted butter (chopped)
- 4 cup chicken stock (heated)
- 1/2 cup finely grated parmesan
- 1 1/2 cup arborio rice
Nutrition per serving
1880kJ / 450Cal
1880 Kilojoules or 450 Calories
22% of daily energy intake*
Protein
11.8grams
Fat
16.6grams
Carbs
67.5grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 180°C. Combine rice and stock in a 10-cup capacity baking dish. Cover tightly with a lid or foil and bake for 40 minutes, stirring halfway through, or until most of the stock has been absorbed and the rice is al dente.
Step 2 of 2
Stir through parmesan and butter and season to taste. Serve immediately.
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