Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 2 avocados
- 2 lemons
- 120grams baby rocket leaves
- 1/4 cup olive oil
- 1/2 cup macadamia nuts
Nutrition per serving
1590kJ / 380Cal
1590 Kilojoules or 380 Calories
18% of daily energy intake*
Protein
3.6grams
Fat
38.8grams
Carbs
5.9grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a baking tray with baking paper. Cut 1 lemon into 3mm-thick slices, toss with 1 tbs oil and season with salt and pepper. Lay in a single layer on tray and bake for 15 minutes, turning halfway, or until lightly charred in spots and caramelised. Transfer to a plate and set aside to cool.
Step 2 of 4
Re-line tray and add macadamias. Bake for 4 minutes or until golden. Set aside to cool completely.
Step 3 of 4
Meanwhile, to make the dressing, juice remaining lemon and whisk with remaining oil in a small bowl until combined. Season.
Step 4 of 4
In a large bowl, toss rocket, lemon slices and half the dressing. Arrange on a platter with avocado and macadamias. Drizzle over remaining dressing and serve.
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