Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 2 1/2tablespoons teriyaki marinade
- 1 avocado, sliced (for serving)
- 1/4 red cabbage, shredded
- 2 carrots, peeled, shredded
- green onions, thinly sliced (to serve)
- 1 lime, juiced (plus extra wedges, to serve)
- spicy mayonnaise (to serve)
- 400grams beef sizzle steak, thinly sliced
- 1 clove garlic, thinly sliced
- 2tablespoons vegetable oil
- 8 small soft flour tacos, warmed (for serving)
Method
Step 1 of 3
Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat. Add garlic and cook for 30 seconds. Add beef and cook for 1 minute, add the teriyaki marinade half way through cooking. Set aside to rest.
Step 2 of 3
In a bowl combine cabbage, carrot, and lime juice. Toss to combine.
Step 3 of 3
Build the taco using the cabbage and carrot mix, slices of avocado, the marinated beef and top with spicy mayonnaise and green onions. Serve with lime wedges.
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