Preparation time is 20minutes
Cook time is 30minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 ripe avocado, diced
- 1 red capsicum, deseeded, diced
- Coriander sprigs
- 1 red onion, finely chopped
- 1 corn cob, kernels removed
- 1/2 cup light sour cream
- 2 limes
- 1tablespoons olive oil
- 170grams plain corn chips
- 400grams black beans, rinsed, drained
- 1 cup shredded tasty cheese
- 285grams chunky mild salsa
Method
Step 1 of 6
Preheat oven to 220°C. Line a large roasting pan with baking paper.
Step 2 of 6
Combine corn, capsicum, half the onion and oil in pan. Toss to coat and season. Bake for 10 minutes or until lightly brown around the edges.
Step 3 of 6
Add beans and salsa to pan and stir to combine. Bake for a further 10 minutes or until bubbling.
Step 4 of 6
Meanwhile, combine remaining onion with juice of 1 lime and a pinch of salt in a small bowl. Set aside.
Step 5 of 6
Tuck three quarters of the corn chips around bean mixture in pan. Scatter over cheese, and bake for 10 minutes or until cheese is golden and bubbling.
Step 6 of 6
Dollop sour cream over nachos, and scatter over avocado, pickled onion and coriander. Serve nachos with remaining corn chips and halved remaining lime.
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