Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 5.51 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons fried shallots
- 1 1/2tablespoons fish sauce
- 2 long red chillies (thinly sliced)
- 1/2 bunch coriander
- 1 cos lettuce, washed (leaves separated)
- 1/2 bunch mint leaves, roughly chopped
- 2 spring onions, finely chopped
- 1/3 cup lime juiced
- 1 lime, cut in half
- 500grams beef mince
- 1tablespoons vegetable oil
- 2 cloves garlic, finely chopped
Method
Step 1 of 3
Pick leaves from half the coriander and reserve. Finely chop remaining coriander.
Step 2 of 3
Heat oil over high heat in a wok or large frying pan. Add mince and garlic and stir-fry for 5 minutes, breaking up lumps, or until browned and liquid has evaporated. Transfer to a bowl. Stir in onion, fish sauce and lime juice and toss well to combine. Add chopped coriander and a little each of the mint and chilli, reserving some for garnish.
Step 3 of 3
Spoon mixture into lettuce leaves, garnish with reserved herbs and chilli, and shallots. Serve immediately with lime wedges.
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