Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 8 people
Estimated cost per serve is 5.79 dollar
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
8
- 100grams mixed olives, pitted, finely chopped
- 1/4 cup extra virgin olive oil
- 3 lemons
- 1.20kilograms lamb leg steaks
- 2tablespoons oregano, very finely chopped
- 5 cloves garlic
Nutrition per serving
2040kJ / 486Cal
2040 Kilojoules or 486 Calories
23% of daily energy intake*
Protein
24.0grams
Fat
39.2grams
Carbs
10.3grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Zest 2 lemons and combine with 2 tbs oil, oregano, garlic and 1 tsp ground pepper. Cut lamb into 2-3cm pieces and thread onto 8 skewers. Place in an ovenproof dish and spread over marinade, turning to coat. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 2 of 5
Remove from fridge 1 hour prior to cooking. Remove plastic wrap.
Step 3 of 5
Preheat a barbecue grill or chargrill pan over medium-high heat. Cook lamb for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked to your liking. Transfer to a plate and set aside to rest, lightly covered with foil, for 5 minutes.
Step 4 of 5
Slice remaining lemon and chargrill slices for 1-2 minutes on each side or until scorched.
Step 5 of 5
Juice 1 lemon and combine with remaining oil and olives. Drizzle over lamb and serve scattered with extra oregano.
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