Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 1/2 cup sultanas
- 80grams butter, diced
- 1/4 cup shredded coconut
- 200grams dark cooking chocolate, chopped
- White chocolate buttons, melted (for decoration)
- red sprinkles (for decoration)
- 1/2 cup walnuts, roughly chopped
- 3 cup rice bubbles
Method
Step 1 of 3
Lightly oil 12 x 1/3 cup capacity muffin pans. Combine chocolate and butter in a microwave proof bowl and heat on medium setting for 1 minute, stir well. Return to microwave in 10 second bursts if required to continue melting.
Step 2 of 3
In a large bowl, combine the rice bubbles, sultanas, walnuts and coconut. Mix well. Add melted chocolate and stir until all ingredients are well coated in chocolate. Spoon between prepared muffin pans, pressing mixture in firmly. Refrigerate for at least 30 minutes.
Step 3 of 3
Slide a small spatula down the side of each muffin cup to remove the chocolate pudding. Turn upside down and spoon on some melted chocolate to resemble custard. Decorate with sprinkles.
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