Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
16 Ingredients
Number of servings
2
- 100grams vermicelli noodles
- 2tablespoons fish sauce
- 1 long red chilli, sliced
- 1/2 bunch coriander, leaves picked
- 1 Lebanese cucumber, cut into chunks
- 1/2 bunch mint, leaves picked
- 8-10 grape tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, peeled, pitted, cut into 2cm cubes
- 2tablespoons lime juice
- 1/4 cup roasted peanuts, roughly chopped
- 300grams beef sirloin steak
- 2teaspoons olive oil
- 2tablespoons brown sugar
- 1 pinch pink salt ground (to taste)
- 1 clove garlic, crushed
Method
Step 1 of 5
Place vermicelli noodles in a bowl, pour over boiling water and allow to sit for 3 minutes. Drain and refresh in cold water. Set aside.
Step 2 of 5
To make the dressing, place fish sauce, brown sugar, lime juice and garlic in a small bowl and stir to dissolve sugar. Set aside.
Step 3 of 5
Preheat oil in a medium frying pan over high heat. Season steak with salt and cook for 3 minutes, then flip and cook for a further 3 minutes. Set aside to rest uncovered for 5 minutes.
Step 4 of 5
Thinly slice steak. Combine with noodles and remaining salad ingredients in a large bowl and toss to combine.
Step 5 of 5
Transfer to serving plates and drizzle with dressing to serve.
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