Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1 small red capsicum, cut into 2cm pieces
- 1 small carrot, cut into 2cm pieces
- 1 small red onion, halved and skin removed
- 1 small sweet potato, cut into 2cm pieces
- 1/2teaspoons ground cumin
- 1/2teaspoons smoked paprika
- 1 cup chickpeas, canned, rinsed and drained
- 1teaspoons olive oil
- 2 garlic cloves, unpeeled
- celery, sticks (for dipping)
- carrot, sticks (for dipping)
Method
Step 1 of 4
Preheat oven to 180°C.
Step 2 of 4
Place carrot, capsicum, sweet potato, onion, garlic, cumin, paprika and olive oil in a medium baking dish. Stir to coat everything in oil and spices, then cook in oven for 35-40 minutes or until vegetables are soft.
Step 3 of 4
Remove vegetables from oven and allow to cool. Transfer to a food processor, add chickpeas and 1/3 cup water and pulse until smooth.
Step 4 of 4
Serve hummus with fresh vegetable sticks for dipping.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.