Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 500grams cooked fresh tiger prawns, peeled, deveined
- 2tablespoons fish sauce
- 1 cup snow pea shoots (or snow pea sprouts)
- 1 long red chilli, finely chopped
- 1 bunch coriander, leaves picked
- 10 lychees, peeled, halved, stone removed
- 1 eschalot, finely chopped
- 100grams snow peas, trimmed, sliced
- 2tablespoons fried shallots (optional)
- 1 baby cos lettuce, leaves separated
- 1/3 cup lime juice
- 1tablespoons palm sugar, grated
Nutrition per serving
665kJ / 159Cal
665 Kilojoules or 159 Calories
8% of daily energy intake*
Protein
4.0grams
Fat
0.3grams
Carbs
12.8grams
Sugars
10.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine lime juice, fish sauce and sugar in a small bowl and whisk well until sugar dissolves. Add eschalot and chilli and mix well to combine. Set aside.
Step 2 of 3
Place snow peas in a bowl. Pour boiling water over and stand for 1 minute. Drain and refresh under cold, running water.
Step 3 of 3
Combine prawns, lychees, coriander leaves, snow pea shoots or sprouts and sliced snow peas on a bed of lettuce leaves. Drizzle dressing over salad, scatter with shallots, if using, and serve immediately.
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