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    Chang's Fried Noodle Salad

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    Chang's Fried Noodle Salad
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 4 people
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    Difficulty level: 3 out of 4

    6 Ingredients

    Number of servings
    4
    • 1packets fried noodles
    • 6 green onions, chopped 5mm lengths
    • 1/2-1 Chinese cabbage , shredded finely (wombok)
    • 1/4-1/2 cup fried noodle salad dressing
    • 1/4 cup olive oil (optional)
    • 100grams slivered almonds, lightly roasted (or pinenuts)

    Nutrition per serving

    2190 Kilojoules or 525 Calories
    25% of daily energy intake*
    Protein
    12.0grams
    Fat
    37.0grams
    Carbs
    34.2grams
    Sugars
    16.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Make this crunchy noodle salad as an easy side dish or turn it into a quick meal by adding 300g shredded chicken or pulled pork.

    Method

    Step 1 of 3

    Add Chang's Oriental fried noodle salad dressing and oil into a bowl, then whisk together.

    Step 2 of 3

    Combine the cabbage, chopped green onions and almonds in salad bowl.

    Step 3 of 3

    Add dressing and combine well. Just before serving add the fried noodles and toss thoroughly.

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