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Chickpea Falafel with Spicy Hummus

Chickpea Falafel with Spicy Hummus
Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

13 Ingredients

Number of servings
4
  • 3tablespoons plain flour
  • 2 tomato, sliced (to serve)
  • 2tablespoons coriander, chopped (to serve)
  • 1/2 small red onion
  • 1/4 cup parsley, chopped
  • 2teaspoons ground coriander
  • 2teaspoons ground cumin
  • 800grams canned chickpeas no added salt, drained
  • 1/2 cup hommus dip (to serve)
  • 1 egg, beaten
  • 3 garlic cloves, crushed
  • 1L vegetable oil (for frying)
  • 4 small pita bread

Method

Step 1 of 3

Process chickpeas, garlic, onion, coriander, cumin and parsley in a food processor until just smooth. Transfer to a bowl and add flour and egg. Shape mixture into 8 patties and refrigerate for 30 minutes to firm.

Step 2 of 3

Heat oil in a large frying pan or heat a BBQ hotplate on medium-high. Cook falafel patties for 5 minutes each side or until golden.

Step 3 of 3

Lightly toast pita bread on the BBQ. Serve falafel on pita bread with coriander, tomato and hummus.

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