Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 3tablespoons plain flour
- 2 tomato, sliced (to serve)
- 2tablespoons coriander, chopped (to serve)
- 1/2 small red onion
- 1/4 cup parsley, chopped
- 2teaspoons ground coriander
- 2teaspoons ground cumin
- 800grams canned chickpeas no added salt, drained
- 1/2 cup hommus dip (to serve)
- 1 egg, beaten
- 3 garlic cloves, crushed
- 1L vegetable oil (for frying)
- 4 small pita bread
Method
Step 1 of 3
Process chickpeas, garlic, onion, coriander, cumin and parsley in a food processor until just smooth. Transfer to a bowl and add flour and egg. Shape mixture into 8 patties and refrigerate for 30 minutes to firm.
Step 2 of 3
Heat oil in a large frying pan or heat a BBQ hotplate on medium-high. Cook falafel patties for 5 minutes each side or until golden.
Step 3 of 3
Lightly toast pita bread on the BBQ. Serve falafel on pita bread with coriander, tomato and hummus.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.