Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 400grams dried egg tagliatelle
- 2tablespoons extra virgin olive oil
- 200grams Woolworths shortcut bacon, thinly sliced
- 1 large brown onion, finely chopped
- 3 cloves garlic, crushed
- 1/3 cup continental parsley leaves, finely chopped
- 300milliliter pure cream
- 3 free range eggs
- 1 cup finely grated parmesan
Nutrition per serving
4520kJ / 1080Cal
4520 Kilojoules or 1080 Calories
52% of daily energy intake*
Protein
40.5grams
Fat
65.0grams
Carbs
80.0grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Pasta carbonara is the ultimate comfort food and this recipe will have you making the rich, creamy Italian delight in just 25 minutes.
Method
Step 1 of 3
Cook pasta following packet directions until al dente. Drain well.
Step 2 of 3
Meanwhile, heat the oil in a large frying pan over medium heat. Add bacon and onion. Cook, stirring, for 8 minutes or until bacon is golden. Add the garlic and cook for a further 2 minutes.
Step 3 of 3
Whisk cream and eggs in a bowl. Stir in half of the parmesan and season with salt and pepper. Add bacon mixture and cream mixture to hot pasta and toss to combine. Stir through parsley and serve immediately sprinkled with remaining parmesan.
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