Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 1teaspoons baking powder
- 1/4 cup butter (plus extra to grease)
- 1teaspoons vanilla extract
- 250grams strawberries, halved, hulled (to serve)
- 1 3/4 cup self-raising flour
- 2/3 cup maple syrup (to serve)
- 300milliliter buttermilk
- 2 eggs
- 2tablespoons caster sugar
Nutrition per serving
1350kJ / 322Cal
1350 Kilojoules or 322 Calories
16% of daily energy intake*
Protein
6.5grams
Fat
8.7grams
Carbs
54.5grams
Sugars
30.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Sift flour, baking powder and a pinch of salt together in a bowl. Stir in sugar.
Step 2 of 5
Whisk eggs, buttermilk and vanilla in a bowl. Add to dry ingredients with melted butter and stir until smooth.
Step 3 of 5
Heat a large frying pan or flat grill plate (see tip) over medium-low heat. Grease with a little extra butter.
Step 4 of 5
Add 1/3 cup batter to the pan for each pancake, about 12cm in diameter. Cook in batches, being careful not to crowd the pan, for 2-3 minutes or until edges are set and bubbles appear on surface. Flip over and cook for 1 minute. Keep warm.
Step 5 of 5
Stack onto plates and serve topped with fresh strawberries and a drizzle of maple syrup.
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