Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 11.65 dollar
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 1 cup parmesan, finely grated
- 500grams La Molisana Pastificio Extra Di Lusso fettuccine
- 1/2 bunch continental parsley
- 1tablespoons extra virgin olive oil
- 6 free range egg yolks
- 150grams pancetta
Nutrition per serving
3520kJ / 840Cal
3520 Kilojoules or 840 Calories
41% of daily energy intake*
Protein
43.8grams
Fat
33.5grams
Carbs
88.0grams
Sugars
5.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This carbonara recipe is deliciously creamy and so easy to make. Whip it up in less than 30 for the perfect midweek meal.
Method
Step 1 of 4
Combine egg and parmesan in a small bowl.
Step 2 of 4
Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid.
Step 3 of 4
Heat oil in a large, deep frying pan over medium heat. Add pancetta and cook for 4 minutes or until light golden. Add pasta to pan, then remove pan from heat. Gradually add egg mixture with reserved cooking liquid, stirring frequently for 2 minutes or until mixture thickens and a sauce forms.
Step 4 of 4
Season with pepper, then serve immediately sprinkled with parsley and extra parmesan.
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