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    Leggo's Agnolotti With Spinach Ricotta & Parmesan
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    Leggo's Agnolotti With Spinach Ricotta & Parmesan 360g
    kg

    Product Details

    Leggos Fresh Ricotta Spinach Agnolotti with parmesan Made with 100 Australian wheat Contains no artificial colours or flavours and has a good source of protein Serves 2 and ready in 5 mins

    no added preservatives no artificial lours or flavours we blend creamy ricotta with spinach and aged parmesan to make ourfresh pasta Delicious served with our Leggos fresh Napoli sauce or Bolognese sauce.
    Health Star Rating is 3.5

    Ingredients

    Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%)[Milk Solids, Salt, Food Acid (Citric)], Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt,
    Canola Oil), Egg, Canola Oil, Spinach (3%), Butter (contains Milk), Parmesan Cheese (2%) (contains Milk), Salt, Yeast Extract, Natural Flavour (contains Milk), Nutmeg.

    Allergen

    Contains: Egg, Gluten, Milk, Wheat
    May contain: No Artificial Colours or Flavours No Added Preservatives Good Source of Protein Made with 100% Australian Wheat

    Nutrition Information

    Servings Per Package: 2
    Serving Size: 180g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 2150kJ
    • 937kJ
    • Protein
    • 21.3g
    • 9.3g
    • Fat, Total
    • 12.1g
    • 5.3g
    • – Saturated
    • 4.4g
    • 1.9g
    • Carbohydrate
    • 75.3g
    • 32.9g
    • – Sugars
    • 2.7g
    • 1.2g
    • Dietary Fibre
    • 6.6g
    • 2.9g
    • Sodium
    • 930mg
    • 406mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Directions

    Contains Milk, Egg and Wheat
    Storage Instructions: Refrigerate at 0° to 4°C.

    Health and Product Warnings

    n/a
    Disclaimer:
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