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Product Details

National Pies Little Classic Beef & Vegetable is made of Australian beef. Freshly baked daily in Tassie with 128 layers of delicious puff pastry. Family owned since 1942.
At Tasmanian Bakeries, we have a National obsession. Pies.

In 1942 our founder Alfred Gough, a local butcher, created a pie so 'proper' that it impressed even the gentry at Hobart's National Theatre. And so the National Pie was born.

Today, Alfred's family continues to bake Proper National Pies daily for all the good people of Tassie.

There's no big secret. We just make it and bake it proper, with 128 layers of puff pastry wrapped around our butchers' best cuts of Australian beef.

Properly satisfying. Tasmania's own National Pie.

Ingredients

Flour (Incl. Gluten), Australian Beef (13%), Water, Carrot (5%), Shortening (Contains Animal Fat, Emulsifiers (471, Soybean Lecithin) Colour (160a)), Onion (3%), Zucchini (2.5%), Thickener (E1422), Leek (1.5%), Celery (1.5%), Red Lentils (1.5%), Salt Iodised, Textured Vegetable Protein (Defatted Soy Flour), Tomato Powder (0.5%), Seasoning (Contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize), Yeast Extract), Gravox (Contains Wheat Flour, Colour (150c), Flavour), Colour (150c, Natural Colour), Pepper.

Allergen

Contains: GLUTEN,SOY,MILK.
May contain: Gluten, Spelt

Nutrition Information

Servings Per Package: 6
Serving Size: 60g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 648kJ
  • 1080kJ
  • Protein
  • 5.1g
  • 8.6g
  • Fat, Total
  • 3.8g
  • 6.3g
  • – Saturated
  • 1.7g
  • 2.7g
  • Carbohydrate
  • 24.3g
  • 40.6g
  • – Sugars
  • 0.5g
  • 0.9g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 239mg
  • 399mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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