Monkey Bay wines were named after a beautiful bay tucked away on the Marlborough coast of New Zealand’s South Island - a little piece of paradise responsible for the pure fruit of this Sauv Blanc.
Fresh, lively and overflowing with grapefruit, lemon and passionfruit, and infused with delicate herbaceous characters, think summer and think
chicken when shopping for this stunner. We think
poached chicken with penne and pesto . Yum."