TSINGTAO BEER
Unique and prolonged fermentation process to create a crisp and refreshing beer with malty aroma.
Bringing together 118 years of unique Chinese craftsmanship, refined German brewing technology, brewed with the purest mountain spring water, fermented at a low temperature process, and made with highest quality malted barley, premium Australian hops and yeast to create a refreshing flavor with an extremely smooth finishing, offering our consumers the best beer possible.
A food-friendly beer that you will definitely enjoy for whole day.