This unique self-raising flour, of the highest quality, was carefully milled from single origin, certified and fully traceable wheat, sourced directly from the farmers of kangaroo Island.
We honour the dedication of these farmers by retaining the integrity and provenance associated with the isolated and pristine environment of Southern Australia's kangaroo Island.
A Family Tradition
Friedrich Laucke established his first flour mill in the Barossa Valley in 1899. Since then, four generations of the Laucke family have continued to produce quality flour and mixes and remain proudly 100% Australian owned and operated. The current generations of the Laucke family continue Friedrich's original promise of quality service and integrity.
Promise of Quality
Friedrich Laucke was very proud to become an Australian citizen, and so over 100 years ago he gained Royal approval to associate the symbols of Australia with his products. The kangaroo, emu and crown remain incorporated in our seal of quality and represent our quality promise to you: we will always strive to exceed your expectations for quality and service.
Good Grains
Certified Organic and Conventional
Roller Milled and Stoneground
Wheat
Rye Triticale
Spelt
And more
Great Flour
Gluten Free and Conventional
Unique Specialty Flours
Artisan Flours
Semolina
Kibbles
Baking Mixes
Baking Ingredients
And More