Indonesian Coconut Blossom Sugar:
Indonesian Coconut Blossom Sugar is unrefined, organically grown and sustainably farmed on the island of java, Indonesia. Harvested with traditional methods, it retains the nutrients naturally found in the nectar of the coconut blossom. It's a good source of calcium and iron, and has a GI value up to 10 points lower than raw sugar. Sprinkled on porridge, whisked into baked goods, or to sweeten hot and cold beverages, this unique sugar is imbued with subtle caramel, spice and butter scotch notes. It can also substitute for Jaggery or Gula Melaka sugar. Discover the exquisite taste and versatility of this traditional Indonesian Sugar.
- Sugars of the world.
- Sourced from java.
- Lower GI than raw sugar.
- Organically grown and sustainably farmed.
- Butterscotch and caramel notes.
Visit SugarsoftheWorld.com to Find inspiration and recipes for enjoying this delicious unrefined Indonesian Coconut Blossom Sugar.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.