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    Ibumie Penang White Curry Mee (4X105G)
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    Ibumie Penang White Curry Mee (4X105G) 420G
    kg

    Product Details

    Penang: When Captain Francis Light set foot on the island in 1786, he gestured towards the ground and asked the welcoming natives for the name of the place. Strewn where he stood were beetle nuts, so the natives aptly replied, "Pinang". This was how Penang got its name. So the story goes!

    Penang Accolades - Spice Island, Pearl of the Orient, Prince of Wales Island - is also a Hawker Food Paradise. Its street cuisine boasts Penang Hokkien Mee (HarMee), Char Koay Teow, Curry Mee, Assam Laksa, Popiah and Chee Cheong Fun.

    Now, a curry me that you can take home. With fresh spices a paste (sambal) and a splash of creamer.

    Ibumie Penang White Curry Mee is authenticity in a bowl without a trip to Penang.

    Ingredients

    Noodle: Wheat Flour, Palm Oil (Contains Antioxidant 320), Salt, Stabilisers (412, 501, 500), Emulsifier (339)
    Seasoning Powder: Salt, Flavour Enhancers (621, 631, 627), Anchovy Powder, Sugar
    Non-Dairy Creamer: Glucose, Palm Oil, Thickener (1450), Stabiliser (340), Emulsifier (471), Anti-Caking Agent (551)
    Paste: Palm Oil (Contains Antioxidant 320), Shallot, Dried Chilli, Curry Powder, Spices, Sugar, Shrimp Powder.

    Allergen

    Contains: Fish, Shrimp, Wheat
    May contain: Egg, Milk, Peanuts, Sesame, Soy

    Nutrition Information

    Servings Per Package: 4
    Serving Size: 105g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 204kJ
    • 1940kJ
    • Protein
    • 6.0g
    • 5.7g
    • Fat, Total
    • 25.0g
    • 23.8g
    • – Saturated
    • 11.2g
    • 10.7g
    • Carbohydrate
    • 60.0g
    • 57.1g
    • – Sugars
    • 5.0g
    • 4.8g
    • Dietary Fibre
    • 8.82g
    • 8.4g
    • Sodium
    • 1580mg
    • 1500mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Disclaimer:
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