Ingham's

Ingham's extra lean turkey sausages are made with 100% Australian turkey raised on rural NSW farms. Big on flavour, better for you. Love 'em.

Ingham’s turkey sausage, chive mash, caramelised red onion gravy

Serves: 4

Preparation Time: 15 mins

Cooking Time: 35 mins

Ingredients:

• 8 Ingham’s turkey sausages


• 6 med Desiree potatoes, peeled and diced


• 80 g Butter


• 180 ml Milk or cream


• Salt and ground nutmeg to taste


• 1 b Chives, chopped


• 1 tsp Vegetable oil


• 2 large Red onions, peeled and sliced


• 1 tsp Honey


• 160 ml Gravy

Method:

1. Place potatoes in a saucepan and cover with cold water, add a pinch of salt and bring to the boil, simmer until tender.


2. Drain, place back onto the stove over medium heat and let the remaining water evaporate.


3. Add milk, butter, season with salt and nutmeg.


4. Mash with a potato masher then use a whisk and briskly whisk until smooth, fold in the chopped chives.


5. Heat the oil in a frypan, add Ingham’s turkey sausages and gently fry until cooked.


6. Remove sausages and set aside.


7. Add onions to frying pan and sauté until caramelised, add honey and stir.


8. Add gravy, stir and bring to a simmer, season with salt and pepper.


9. Place sausages into the gravy to reheat.


10. Place mash onto plates, add sausages and top with onion gravy.

Tips: You can add a teaspoon of grain mustard to the gravy. Add a little freshly grated garlic to the mashed potato for extra flavour.

Extra Lean

Gluten Free

100% Aussie Turkey

No Added Hormones

Perfect for BBQ, Grill and Pan fry