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Product Details

Byron Bay White Choc Macadamia Gluten Free Cookie Bites are indulgent gluten free bite size cookies crammed with decadent white choc chunks and crunchy macadamia nuts.

Baked to perfection in Byron Bay and crafted from one of Byron Bay Cookie Company's heritage cafe cookie recipes, these White Choc Macadamia Gluten Free Cookie Bites will delight all cookie lovers with a generous mouthful of white choc chunks and macadamia nuts. A taste of Byron in every bite!

Gluten Free

Bite Size

Baked in Byron Bay

Ingredients

gluten free flour (rice flour, modified tapioca starch 1412, maize starch, soy flour, emulsifier soy lecithin, thickeners xanthan gum, guar gum, 464), white compound chocolate (21%) (sugar, vegetable fat, milk solids, emulsifiers soy lecithin, 492, flavour), butter (milk), sugar, macadamia (10%), egg, humectant (rice syrup, grape juice, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.

Allergen

Contains: Milk, Macadamia, Egg, Soy
May contain: Pecan, Almond, Peanuts, HazelNut

Nutrition Information

Servings Per Package: 4.00
Serving Size: 25.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 535.00kJ
  • 2140.00kJ
  • Protein
  • 1.40g
  • 5.50g
  • Fat, Total
  • 7.40g
  • 29.50g
  • – Saturated
  • 4.20g
  • 16.70g
  • Carbohydrate
  • 13.80g
  • 55.10g
  • – Sugars
  • 7.50g
  • 30.10g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 85.00mg
  • 339.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Due to the nature of inclusions, this product may contain fragments of pit, shell and seeds.
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