gluten free flour (rice flour, modified tapioca starch 1412, maize starch, soy flour, emulsifier soy lecithin, thickeners xanthan gum, guar gum, 464), white compound chocolate (21%) (sugar, vegetable fat, milk solids, emulsifiers soy lecithin, 492, flavour), butter (milk), sugar, macadamia (10%), egg, humectant (rice syrup, grape juice, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.