Gourmet Garden Lightly Dried Garlic is made with Australian grown garlic that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*.
Our Aussie farmers grow bold, Australian Garlic in Hilston, NSW, where the rich soil delivers the ideal conditions for flavoursome bulbs. Skip the hassle of peeling, chopping and garlic fingers.
Gourmet Garden Lightly Dried Garlic refreshes in cooking, delivering bold & uncompromised flavour that perfectly sprinkled into stir-fries, soups and sauteed mushrooms.
- Made with Australian grown garlic
- Fresher flavour that lasts for 4 weeks once opened*
- Refreshes in cooking, unlocking intense flavours
- Delicious sprinkled into stir-fries, soups and sauteed mushrooms.
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Our Story
At Gourmet Garden, we are passionate about making fresh herbs and spices easy for everyday cooking. Our herbs stay fresh for four weeks* once opened, with no waste so you can have a 'herb garden' ready when you are every day.
Put simply, your Gourmet Garden herbs and spices are:
- Australian, organically grown (where possible) herbs
- Washed, chopped & prepped within 18hrs of harvesting
- Made with no preservatives, pesticides or nasty stuff
- Pre-prepared and ready to use
- Closest to the same look, taste & aroma of fresh herbs and spices
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.