Bone-in and naturally smoked with karri wood chips, this free range triple smoked half leg ham won the Silver medal in the 2023 Royal Tasmanian Fine Food Awards, and the Canstar Blue Most Satisfied Customer Award for Supermarket Christmas Leg Ham.
Produced by D'Orsogna, under the careful guidance of brothers John and Tom D'Orsogna, the business has grown from a one-person butcher shop in West Perth to a market leader. For more than 70 years, the family has been making quality hams with authentic recipes and a customer focus.
Click here to learn everything you need to know about making Christmas ham with our Christmas ham guide full of tips, tricks and recipes.
Pork (93%), Acidity Regulators (326, 325, 262), Salt, Dextrose (Tapioca or Maize), Stabiliser (451), Antioxidant (316), Preservative (250). Naturally Wood Smoked. Smoked Manufactured Meat.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
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