Like a Brazilian harpy eagle that picks and swoops its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. We’ve hunted the globe and found the finest single origin coffee beans. Our travels have taken us to the Cerrado region of Brazil where the soil, climate and altitude produce a clean bean that has nutty and bright citrus notes, with a caramel finish. Locally roasted and ground to profile, Hunt and Brew coffee is slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and nothing more.
Where are our beans from?
The characteristics of Cerrado coffee beans are informed by the region’s special terroir.
With rich soils and high altitudes, Cerrado produces a clean bean that translates into a well-balanced coffee in body and acidity.
The region’s moderate continental climate adds to a robust growing season, which is reflected in our Hunt and Brew Brazil blend.
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