Like a stealthy Honduran jaguar who picks its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. Our hunt has taken us to San Juan in the Intibucá region of Honduras where the high altitude, soil and climate conditions produce a strong bean that has notes of citrus and hazelnut with a cocoa finish. Locally roasted and ground to profile, Hunt and Brew coffee is slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and nothing more.
Where are our beans from?
San Juan Intibucá has a cool and often foggy climate, which produces a distinct flavour of coffee found in our Hunt and Brew Honduras blend.
The coffee is harvested at high elevation, producing a denser bean with exceptional acidity levels and beautiful complex notes.
The result is an earthy brew, with floral and stone fruits up front, hints of malt and toffee mid-way and a dark chocolate finish.
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