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    Fitness Outcomes Beef Rendang With Brown Rice & Green Beans
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    Fitness Outcomes Beef Rendang With Brown Rice & Green Beans 350g
    kg

    Product Details

    Fitness Outcomes Beef Rendang with Brown Rice & Green Beans

    Fitness Outcomes Beef Rendang, Brown Rice & Green Beans

    Australian Hormome Free Beef
    No Artificial Colours or Flavours
    Preservative Free
    Good Source of Protein 

    Fitness Outcomes are meals that are full in flavour and satisfy not just your taste buds, but also your body. In fact, that’s the Fitness Outcomes promise! Using only fresh premium ingredients, Fitness Outcomes prepare nutritious and macro-balanced meals using real chefs, not machines.
    Health Star Rating is 3.5

    Ingredients

    Rendang Sauce (44%) Water, Onion, Milk Solids, Thickener (1422), Sugar, Coconut Cream (0.6%), Coconut Milk Solids (Milk), Coriander, Spices, Salt, Garlic, Natural Flavour, Ginger, Yeast Extract, Malt Powder (Wheat), Cooked Rice (23%) Water, Brown Rice, Cooked Australian Beef (20%) Beef, Brown Sugar, Salt, Spices, Colour (160c), Green Beans (13%). Total meal contains 19.6% Beef ATTENTION: ALTHOUGH EVERY CARE HAS BEEN TAKEN TO REMOVE ALL BONES SOME MAY REMAIN.

    Allergen

    Contains: Milk, Gluten, Wheat
    May contain: Crustacean, Egg, Fish, Peanuts, Sesame, Sulphites, Soy, Almond, Cashew, Brazil Nut

    Nutrition Information

    Servings Per Package: 1.0
    Serving Size: 350.0 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • -
    • 433.0kJ
    • Protein
    • -
    • 7.8g
    • Fat, Total
    • -
    • 2.2g
    • – Saturated
    • -
    • 1.1g
    • Carbohydrate
    • -
    • 12.6g
    • – Sugars
    • -
    • 1.9g
    • Dietary Fibre
    • -
    • -
    • Sodium
    • -
    • 223.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Health and Product Warnings

    Microwaves vary. Times given are approximate. Meal must be cooked thoroughly (to at least 75°C) before consumption.
    Disclaimer:
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