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Product Details

Create succulent, fall apart roast beef in a rich brown onion gravy, rewarding your family with 1.7 of the 5 daily recommended serves of vegetables #.
- No artificial colours or flavours
- No added MSG
- Serves 6

Slow Cooker Roast Beef with Onion & Gravy
Serves 6 | Prep 15 mins | Cooking 6 hrs (high), 10 hrs (low)


What you need
- oil spray
- 1 kg piece of beef blade steak
- 800 g potatoes, quartered
- 1 x 40 g sachet McCormick Slow Cookers Roast Beef with Onion Gravy Recipe Base
To serve
- baby carrots & peas, steamed

What to do
1. Heat oil in a large pan over high heat. Brown beef on all sides, then add to slow cooker with potatoes.
2. Combine 3/4 cup (180 mL) water and recipe base then pour over beef. Cover and cook for 6 hours on high or 10 hours on low (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
3. Serve with steamed baby carrots and peas.

Flavour inspiration!
No slow cooker, no problem, place casserole in an oven proof dish, cover and cook at 160*C (140°C fan-forced) for 4 hrs or until tender. 

Ingredients

Onion (30%), Thickeners (1442, Xanthan Gum), Milk Solids, Wheat Flour, Hydrolysed Vegetable Protein (Soy), Salt, Sugar, Natural Flavour, Herbs (includes Thyme (2%)), Colour (150a), Vegetable Oil, Spice

Allergen

Contains: Milk, Soy, Sulphites, Wheat, Gluten, Soy

Nutrition Information

Servings Per Package: 6.00
Serving Size: 6.70g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 92.00kJ
  • 1370.00kJ
  • Protein
  • <0.50g
  • 6.30g
  • Fat, Total
  • <0.20g
  • 1.60g
  • – Saturated
  • <0.10g
  • <1.00g
  • Carbohydrate
  • 4.60g
  • 67.60g
  • – Sugars
  • 1.60g
  • 22.70g
  • Dietary Fibre
  • -
  • 0.1g
  • Sodium
  • 232.00mg
  • 3460.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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