Slow Cooker Mild Chicken Curry
Serves 6 | Prep 15 mins | Cooking 3 hrs (high), 6 hrs (low)
What to do
1. Heat oil in a large pan over high heat. Brown chicken and onion (You may need to do this in batches) then add to slow cooker with the potato.
2. Add coconut milk and recipe base to the slow cooker and stir through. Cover and cook for 3 hours on high or 6 hours on low (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
3. Serve with cooked rice topped with parsley leaves.
Flavour inspiration!
No slow cooker, no problem, place prepared ingredients in an oven proof dish, cover and cook at 160°C (140C fan-forced) for 2-3 hrs or until tender.
For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223
#Based on the NHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.