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Product Details

Gluten free & nut free.

Over 30 years experience.

100% Australian owned.

At Baked on Bond we use our unique skills and experience to select quality ingredients that are nut and gluten free, to create biscuits that taste as good as home made!

Using back to basic ingredients such as butter, sugar and of course our special flour, we bake a delicious biscuit for everyone.

Mum Friendly: Natural flavours and no added colours.

Suitable for vegetarians

Real chocolate chunks.

Proudly Australian made and owned.

Nut & gluten free.

All butter recipe.

Ingredients

Gluten Free Flour (Rice Flour, Modified Tapioca Starch, Maize Starch, Soya Flour, Besan Flour, Lecithin (Soy), Thickeners (Xanthan Gum, Guar Gum, Methylethylcellulose)), Milk Chocolate Chips (21%) (Sugar, Cocoa Solids, Milk Solids, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Butter, Castor Sugar, Coconut, Brown Sugar, Baking Powder (500, 450), Rice Bran Extract, Egg Powder, Natural Flavours (Creamy Vanilla, Chocolate), Raising Agent (Sodium Bicarbonate), Salt.

Allergen

Contains: Butter, Egg, Milk, Soy

Nutrition Information

Servings Per Package: 5
Serving Size: 30g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 598kJ
  • 1990kJ
  • Protein
  • 1.1g
  • 3.6g
  • Fat, Total
  • 7.4g
  • 24.5g
  • – Saturated
  • 5.1g
  • 16.9g
  • Carbohydrate
  • 17.8g
  • 59.3g
  • – Sugars
  • 9.9g
  • 32.9g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 57mg
  • 190mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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